Food Safety is Everyone’s Business
Nearly 600 million cases of foodborne illnesses are registered annually across the world. In order to ensure absence of contamination, food safety must be implemented at every stage of the agricultural value chain including harvest, production, post production processing, storage, as well as distribution. Food safety is closely linked to issues like food security and nutrition. This makes it the responsibility of every stakeholder in the agricultural supply chain to ensure that their agriproducts meet the highest standards of food safety.
Reaching the Future of Zero Hunger with Food Safety
FarmERP is committed to one of the most critical Sustainable Development Goals (SDGs) by the United Nations – Zero Hunger. Food security is impossible without food safety. We aim to deliver a robust farm management platform to every stakeholder in the agricultural supply chain that can enable them to follow best business practices to achieve utmost levels of food safety.
Ensure Food Safety from Harvesting to Exporting with FarmERP
Today, FarmERP is a proud member of GLOBALG.A.P. – a farm assurance program, translating consumer requirements into Good Agricultural Practice. This helps our users to maintain their business data and documents according to the norms by such global bodies. FarmERP also aims to achieve the United Nations’ Sustainable Development Goals (SDGs) including Zero Hunger through our best-in-industry farm management platform.
Right from pre-production and harvesting to post-production and exporting, ensure the highest quality of your produce. FarmERP’s features especially help contract farming companies, horticulture businesses, and fresh fruit & vegetable producers to maintain quality standards set by regulatory bodies.
- Compliance to government regulations
- Implementation of good agricultural practices
- Integration of third-party systems
- Efficient food safety management systems
- Support in export quality and documentation
